The Best Moroccan Food Every Tourist Should Try
Culinary Journey Through Morocco: Must Try Dishes and Flavours
Morocco is very well known for its rich culture, heritage, beautiful landscapes, and delicious cuisine. Whether you are exploring the bustling markets of Marrakech or relaxing in the coastal city of Essaouira, Moroccan food will offer you a unique and unforgettable experience. In this guide, we’ll introduce you to the best Moroccan food every tourist should try during his Morocco tour. In Morocco, every meal tells a story – one of Berber roots, Arab influences and Andalusian flair. Explore Best Moroccan food with us.
1- Tagine: The Heart of Moroccan Cuisine
Tagine is a slow-cooked stew that’s a must-try during your tour in Morocco. It’s named after the clay pot in which it is cooked. Traditional Moroccan tagine is made with a variety of ingredients, such as chicken, beef, lamb, vegetables, and sometimes dried fruits. all flavored with Moroccan spices like saffron, cumin, and cinnamon oe mix spice (Ras el hanout). You’ll find different variations depending on the region you are in. The best way to cook a tagine is slowly over charcoal, as it enhances the flavors and creates a more authentic taste. However, the gas cooker works perfectly as well.
2. Couscous: A Classic and Festive Moroccan Dish
Couscous is an essential dish in Moroccan homes and restaurants. This tiny steamed wheat grain is typically served with vegetables, meat, and a flavorful broth. It’s often eaten on Fridays with family and friends, making it a symbol of Moroccan hospitality and celebration. If you are in Morocco, you can’t miss this classic dish, especially the seven veggies couscous of Morocco. There are several ways to serve it either with beef, lamb, chicken or vegetarian. We invite you to try the best Moroccan couscous on Fridays.
3. Pastilla: A Sweet and Savory Delight
Pastilla is a traditional Moroccan pastry that combines sweet and savory flavors. It’s usually made with pigeon or chicken, almonds, cinnamon, and sugar on the top, all wrapped in layers of thin, crispy pastry. This unique dish is often served during special occasions and celebrations or in specific areas in Morocco like Fes city. Also, there are other variations of pastilla, such as sardine pastilla or vegetarian pastilla. Moroccan Chicken Pastilla remains the most common and traditional one.
4. Moroccan Mint Tea: A Refreshing Drink in every Moroccan home
No visit to Morocco is complete without a glass of Moroccan mint tea. This sweet, green tea is brewed with fresh mint leaves and a generous amount of sugar. It’s often served in small glasses and shared among friends and family, making it a symbol of Moroccan hospitality. The tea is poured from high up as a way to show respect and appreciation for the guest. Enjoying mint tea is an important part of Moroccan culture. It is more popular as Moroccan tea or mint tea of Morocco.
5. Harira: A Vegetarian Soup With special Ingredients
Moroccan Harira Soup is a delicious soup commonly eaten during Ramadan (Fasting month) or as a starter for special meals. It’s made with tomatoes, lentils, chickpeas, and coriander, all flavored with a variety of spices. It’s hearty, flavorful, and perfect for those cooler evenings in Morocco. It is more known as Typical Moroccan Harira.
6. Mechoui: Moroccan Roasted Lamb
El Mechoui is a whole roasted lamb, cooked slowly to perfection in a big hole on the ground. The lamb is often seasoned with salt and cumin and then cooked over an open flame or in a pit. It’s commonly served at large gatherings and is a popular dish for celebrations or big events. Mechoui considered one of the best Moroccan foods during the special occasions and gatherings.
7. Moroccan Sweets and pastries: A Taste of Heaven
Moroccan desserts are a blend of sweet, nutty, and spicy flavors. From kaab el ghazal (sweet almond-filled pastries) to sugary treats like chebakia (fried sesame cookies), Moroccan sweets are a must-try for anyone with a sweet tooth. Very common to find in the streets and open air markets. Enjoy the Moroccan food everywhere in the country.
8. Moroccan Bread (El Khobz): A Daily Staple in Moroccan cuisine
El Khobz is the traditional Moroccan bread, and it’s served with almost every meal. It’s round, thick, and perfect for dipping into tagine, soups, or salads. Freshly baked bread is a symbol of Moroccan hospitality and plays an important role in daily life. Moroccans serve Moroccan traditional bread in every meal every day. Enjoy Moroccan typical food.
Tips for Enjoying Moroccan Food
- Try Morocco street food: In every Moroccan city, you’ll find street food stalls offering fresh snacks like Briouats (fried pastries), Sfenj (Moroccan donuts), and grilled meats.
- Visit a local market (Souk): The best place to experience authentic Moroccan food is in the souks (markets), where you can see the ingredients and dishes prepared right in front of you.
- Visit one of the communal bakeries: Try the freshly baked bread or pastries straight from the oven, offering a unique and special flavor.
- Pair with local beverages: Moroccan food pairs well with fresh fruit juices, sweet mint tea, or even Moroccan wine in regions where it’s produced.
Experience the Richness of Moroccan Cuisine
Moroccan food is rich, flavorful, and diverse. From tagine and couscous to pastilla and mint tea, every dish is a journey into the heart of Morocco’s culture. When you visit Morocco, make sure to taste these delicious dishes and enjoy the warmth of Moroccan hospitality. The best way to engage yourself in Moroccan food tradition is go on a cooking class experience with a local family and enjoy it all.
Help Me Plan Food Tour in Morocco
- Can’t seem to find what you want to know?
- Don’t you know what you’d like to try?
- Do you have an idea about a trip in Morocco including a food tour?
- You need mre things to do and places to see?
- You have unique needs (special food, special needs or requirements, etc.).
